This picture shows a promise of nicer weather....it was taken off the Connecticut coastline on Sheffield Island, from last summer. It was a really beautiful place if you didn't care about the goose droppings or the vicious mosquitoes. Just goes to show....there's usually good and bad in everything!
Last week I made a delicious soup to use up leftover beef broth. It came out really nice. There was nothing bad about it. An exception to the statement above!!
Garlicky Spinach and Bean Soup
Put in a crock pot:
2 - 2 1/2 cups gluten free beef broth,
1 14.5-oz. can diced tomatoes,
1 15.5-oz. can white cannellini beans, drained and rinsed,
6-8 cloves of garlic, run through a press, and
1 10-oz. package frozen chopped spinach, defrosted.
Cook 4 hours on high or 8 hours on low.
Serve topped with GF bacon bits and parmesan....
OR....if you have some of that leftover cooked chicken sausage that I discussed in my last post, cut that up and spoon the soup over it!
