The Hot Handle

A blog interspersed with occasional gluten free recipes.

Please note: If you have a family member who requires a gluten free diet, be sure to use a cast iron skillet that has never previously touched gluten....and if it has, scrub it all down completely and re-season, to be on the safe side.

Looking for information on Celiac Disease? There are many good sites, but here is one to get started with:
www.celiacdisease.net/celiac-disease-101.



Tuesday, February 1, 2011

Good Ol' Family Favorite Chili


I knitted this nice, cozy cowl for myself.  I wore it the next day after completing it....and I love it!  We need cozy and comforting things in this wild winter weather.

Here is one of my very favorite recipes.  It's one that my family has enjoyed for ages,
and has always been gluten free. 

HH's Good Ol' Family Favorite Chili

Take your cast iron skillet and brown 1-2 lbs of ground beef or turkey.  Drain any fat.

Browning is an important step.  Once I tried to skip this step....
the results were not pleasant!  :(

Mix the browned meat in your crock pot with:

1 15-oz can diced tomatoes,
1 6-oz can tomato paste,
1/2 cup water,
1-2 chopped onions,
1 19-oz can red kidney beans, drained and rinsed,
garlic or garlic powder to taste,
1 Tbs chili powder, and
1/2 tsp salt.

Optional additions:
 1-2 red, green or yellow peppers, chopped,
1 tsp oregano, and/or
1/2-1 tsp cumin.

Cook 4 hours on high or 8 hours on low.

Serve with some shredded cheddar cheese sprinkled on top. 

This is a comforting dish on a cold day!


MMMM.....hot and luscious!


Peter had to put a smiley face on his!