Here's a recap of the cooking we did this year for the holidays:
I meant to make Pizzelle (1/22/11 post) here, but never got to it. I will have to do that soon.
John made some Peanut Butter Cookies (10/3/10 post) here, to share with friends, but then there were plenty of leftovers to put on our table at home.
We did, however, make Italian Almond Cookies (6/25/11 post) here, decorating some with whole almonds instead of slivered almonds.
We also made my famous Almond Biscotti (1/2/11 post) here.
We couldn't forget "The World's Only Good Fruitcake" (12/29/10 post) here.
And, of course, the Christmas Pierogi for Christmas Eve (12/26/10 post) here .
It's important to use every last bit of our HoneyBaked Ham in soup (1/30/11 post) here.
We had company during the week between Christmas and New Year, so I just used my Family Favorite Beef Stew recipe (12/8/10 post) here. That, combined with the GF Cheese Biscuits from Whole Foods, makes a nice dinner. We topped it off with leftover Christmas cookies (as mentioned above) and some ice cream.
Good thing I enjoy cooking!
