If you want to see a rainbow, you gotta have rain.

Hubby and I decided to go for a walk last night.  I looked out and saw that the back porch was wet, but it didn't seem to be raining at the time.  I had partially cleaned up from dinner.  I'd finish after we returned.  We should seize the moment!

After grabbing jackets, we headed down the street, looping around the cul-de-sac. We were homeward bound when we looked at the sky.

"I wonder if there's a rainbow,"  Hubby mused.  We looked around and, sure enough, a faint rainbow was in the sky, opposite the sun.

As we watched, the rainbow became clearer.  We could see all the colors, even the violet.

All I had was my cell phone, so I took photos with it.  It worked!

We stood there a while, admiring nature's beauty.  What had started as a mist was turning into a light rain.

"Oh, it's raining,"  I pouted.

"Well, if you want to see a rainbow, you gotta have rain." 

So true. 

Birdwatching!

I have been bird-watching this weekend!

No, not outside.....from my computer!

Cornell University in Ithaca, NY, has an awesome Red-Tailed Hawk nest webcam.
Click here to see the Red-Tailed Hawk nest.
I'm rather partial to these hawks.
(Hubby would like a few in our yard to take care of our chipmunks!)

The hawk babies are expected to hatch sometime during the week of April 13th.


As I stared at the hawks and read the chat going on, I found out about the Bald Eagle cam.
This one is in Norfolk, VA.
Click here to see the eagle's nest.
There aren't any eggs yet, but I'm sure there will be soon.
There have been some amazing close-up views of the happy couple.


Following that, I learned about the penguin cam.
It's in Sea World in San Diego, California.
Click here to see the penguins.
I laughed out loud as they waddled around.
Futhermore, I wasn't aware that they made so much noise!

My daughter loves penguins, which is why she made the
penguin ring-bearer's pillow for her wedding,
pictured above.


Finally, I found a webcam on a hummingbird nest!
Click here to see the hummingbird nest.
This is in Orange County, California.
Babies are due soon!


All this is very addictive.
(Beware!)

White Sauce, Gravy, and Condensed Soups

I have been doing a little research on making white sauce.

It's not any harder than making gravy!

For gravy on Thanksgiving, I have used the technique set forth by
"GlutenFreeGirl," here. 

I used her proportions of
1/4 cup butter,
1/4 cup sweet rice flour, and
2 cups of turkey stock.

I don't like my gravy too light in color, so I add Gravy Master to this.
(I understand that Gravy Master is GF.)


What do you do when you need
a "can of condensed cream of mushroom soup" for a recipe?
Those certainly are not gluten free, for the most part.

This week I made a dish that called for just that. 

I did it this way:

I melted 2 Tbs of butter in a saucepan.
I stirred in 4 Tbs of rice flour.
I let it cook a while, stirring often,
until it started looking light tan in color.
(It's my understanding that this will
improve the flavor over uncooked flour.)

Then I took a 12-oz can of lowfat (2%) evaporated milk.
I -very slowly- mixed in 8-10 oz of this, stirring constantly.
(I did have a few lumps, but I smooshed them out with a spoon.
Next time I will use a wire whisk!)
I finally added 1/2 tsp of salt.
(You may decide to add more, to taste.)

My recipe called for "cream of mushroom soup."
I could have taken a can or jar of sliced mushrooms
and stirred it into the white sauce concoction, above.
Since it was all getting mixed together, anyway,
I just put it in with the rest of my ingredients. 

If you need a cheese sauce, you can stir 4 oz of shredded cheese into this mix,
along with some paprika and a pinch of dry mustard, if desired. 

If you want a thinner sauce, not the condensed soup version,
just add more liquid.

Not too difficult!
Give it a try!

Lessons from Sudoku

Last summer I decided to learn to do Sudoku.

It was hard.
I just couldn't get it.

Despite the temptation to just give it up, I contemplated on this action a bit.

Do I tell my students to "just forget about it" when faced with difficult tasks?
Do we say to kids, "don't bother if it's frustrating" as they are attempting to read?

No, we break it down into little steps.
We find what a student CAN do, and proceed from there.

It was apparent that I needed systematic instruction.
I needed a book.
I found one that explained how to work a Sudoku puzzle, step-by-step.
I did a little bit each day.

By the end of the summer, I was doing pretty well.
By December, I was bored by my newspaper Sudoku.
They were too easy!

I got myself a daily Sudoku calendar.
These were definitely harder.

A few weeks ago I ran into a brick wall.
I was having a run at Sudoku failure. 
I lost my groove!

"Okay," I told myself.
"I'll just do one a day.
If I can't get it by the end of the day,
I will ditch it and try the next one the next day."

It worked!

Sudoku has reminded me of the importance of perserverance,
of taking baby steps, and
the fact that improvement is not linear.
Backslides are sure to occur.

HANG IN THERE!

Time together

Hubby and I took a little day trip today.  We went to Newport, RI, again. 

This time we went to Brenton Point early in the day.  The sun shone brightly and sparkled on the water.  It was beautiful.

It was also at a lower tide, so it provided a different view than my last visit.

In the afternoon, we wandered around the shops, and waited a half hour to get a seat for dinner even though it was only 4:00 in the afternoon.  The long holiday weekend, together with the beautiful weather, apparently brought people out in droves.

It was a good day.  I think we needed that time together, too.  It seems that sometimes we all get too caught up in our day to day lives.  We need to slow down and focus on each other for a change.

I've learned that time with your loved ones is a gift.  That's why it's called "the present."

Ketchup!

I did it yesterday.....I made ketchup!

When I researched making my own ketchup, I found that there are two ways:

1.  The quick and easy way with tomato paste, or

2.  The real old-fashioned way with fresh tomatoes.


I rather favored the quick and easy method.
I started with a recipe, but then
I adjusted the ingredients and method to my own desires.

The original recipe is here.

I put all this in a small saucepan:

1 6-oz can tomato paste,
2 Tbs apple cider vinegar,
1/4 cup brown sugar,
1 tsp garlic powder,
1/4 tsp freshly-ground allspice,
  (I only had whole allspice, so I used a mortar and pestle to grind it.)
1 tsp salt,
1 tsp molasses, and
~1/2 cup water.

I covered it and simmered it for 30-40 minutes on LOW.

Then I put it into a glass container and refrigerated it to make it cold.

The reviews?  Everyone liked it!
No one asked for the plastic bottle in the fridge, anyway.

Here is a photo with my iron skillet potatoes (from August 5, 2010, here.).

I didn't find any specific recommendations for refrigerator life,

but I suggest using this up within a week to be on the safe side.

Stuffed Cabbage Soup

I absolutely love using my crock pot/slow cooker.  What a marvelous invention!  Throw foods together, turn it on, and come home later to a meal all ready.  If you're able to set the table ahead of time, that's even better.

I was surprised that I have not posted this recipe earlier.  It's one of my favorites.

To make it:

Brown 1-1/4 pounds of ground beef in your skillet.

Mix it in the crock pot/slow cooker along with:

14 oz. of cole slaw mix,
28 oz. canned crushed tomatoes,
1 onion, chopped,
32 oz. gluten free beef broth,
1/4 cup brown sugar,
1 Tbs lemon juice,
1/4 cup of rice, and
1/2 tsp salt.

Cook about 8 hours on low. 
I usually start my slow cooker on high for about two hours at noon,
then I turn it down to low from 2-6 pm.  Dinner is usually around six.