Fuschia are so lovely....the colorful cascading blossoms are one of my favorites.
I actually got the idea for this blog while thinking of one of my favorites: skillet potatoes! This is what I basically previously made with my 10-inch skillet. Easy, delicious, and gluten free, even when I didn't care about gluten free recipes. Enjoy!
Iron Skillet Baked Potato Fries
Preheat the oven to 425.
Cut up 4 medium potatoes.
Cut them any way you wish: chunks? steak fries?
Put them in a bowl with 2 Tbs olive oil.
Mix it up.
Add a Tbs. of seasoning. I love this WOW! seasoning that I picked up in one of our jaunts to Rhinebeck, NY. If you use your own creativity, be sure to add some salt. Mix it up again.
Pour it all into your 10" skillet.
Place skillet of potatoes into oven for 20-25 minutes.
Stir. BE CAREFUL because it's VERY HOT!
Put back in oven for another 20-25 minutes.
WOW!!!!
