The day after that we didn't see any at all. I'll keep looking!
I had a bag of cole slaw in the refrigerator and decided to use it in a cooked dish. I came up with this one!
Sausage and Cabbage Medley
(Serves 3 1/2)
Start cooking 1/2 cup of dry rice to make two cups of cooked rice.
Preheat the oven to 350.
Take one 12-oz package of cooked chicken sausage.
Slice it thinly, and place it in 12-inch cast iron skillet.
Heat it a little on the stove to get it going.
Add one onion, chopped.
Layer on one 14-oz bag of cole slaw mix (from the produce section)
and the cooked rice.
Mix in a bowl:
15-16 oz canned tomato sauce,
1 Tbs brown sugar,
1 Tbs lemon juice, and
1 Tbs Worcestershire sauce.
Pour this over the cole slaw mixture in the skillet.
Cover loosely with foil.
Bake 40 min,
uncover, and
bake 20 minutes more.
Stir the mixture before serving, and
sprinkle it all with parsley.
Serve with parmesan and freshly ground pepper!
I say this serves 3 1/2 because we ate it up and just had a little left over!
