I took this photo at the Sugarbush Farm in Woodstock, Vermont. We like their cheese.
The tall trees remind me of wood. The wood reminds me of Woodchuck Hard Cider. John really wanted to try this as he turned 21 last weekend. Peter had the idea of marinating boneless chicken in it. And it came out nice and tender!!! We were happy to have two pieces left over for Monday night's dinner. A keeper recipe....with a catchy name!
We should have taken a picture, but we didn't. It looks like grilled chicken.....and tastes fabulous!
Woodchuck Chicken
Take 4 1/2 lbs. of boneless chicken breasts.
Drizzle them with 2-3 Tbs. of olive oil,
2 Tbs of lemon juice, and
garlic powder to taste.
Mix this all up. Add some salt if you want. I meant to add some, but didn't get to it.
It was still excellent.
Poke holes with your fork all over the chicken.
Pour 1/2 bottle of Woodchuck Hard Cider over the chicken. Cover and let sit in the fridge for 6 hours.
Grill. Use an instant read thermometer to make sure you cooked it properly.
MMMMM!
And....FYI....there are woodchucks among those trees. Take a look at this photo:
