I absolutely love using my crock pot/slow cooker. What a marvelous invention! Throw foods together, turn it on, and come home later to a meal all ready. If you're able to set the table ahead of time, that's even better.
I was surprised that I have not posted this recipe earlier. It's one of my favorites.
To make it:
Brown 1-1/4 pounds of ground beef in your skillet.
Mix it in the crock pot/slow cooker along with:
14 oz. of cole slaw mix,
28 oz. canned crushed tomatoes,
1 onion, chopped,
32 oz. gluten free beef broth,
1/4 cup brown sugar,
1 Tbs lemon juice,
1/4 cup of rice, and
1/2 tsp salt.
Cook about 8 hours on low.
I usually start my slow cooker on high for about two hours at noon,
then I turn it down to low from 2-6 pm. Dinner is usually around six.
